When it comes to health and nutrition, like many things in life it is really great I believe to start young. What children grow up to know and value later in life is what we teach them from an early age. Thankfully with health and nutrition it is never too late to start!
I have found that the work and resources of Mandy Sacher, an Australian Paediatric Nutritionist are super informative and helpful when it comes to childhood and family nutrition, and the article below is a full article from her blog page.
Mandy has also released a brilliant book called Wholesome Child: Complete Nutrition Guide & Cookbook which I will be reviewing soon for you too!
Here is Mandy's advice on starting children young when it comes to training their tastebuds.
Posted by Mandy Sacher on March 10, 2017, www.wholesomechild.com.au.
Introducing your little one to solid foods can be a time of excitement and new adventure, but also one of stress for many parents. In these early weeks and months, the tastes and flavours your infant is exposed to will play a large role in shaping his/her eating habits for the rest of their life. Whilst this may sound like a daunting task, it’s a wonderful opportunity to teach your baby to enjoy a variety of healthy foods and to grow to love the process of eating. With our hints and tips you can make this developmental milestone an enjoyable and wholesome one, as you embark on your child’s first flavour-filled journey.
Wholesome Child’s top tips for introducing solids
- With first tastes, it can take between six and sixteen flavour experiences before it becomes accepted. If your baby rejects a flavour on the first try – don’t give up! Learning to like certain foods is a process and a learnt skill for us all – be patient as you serve them to your baby again and again.
- You can’t ask your babies (or your toddlers and older children) to eat their veggies at each meal, yet not touch them yourself. Children learn so much from our behaviour, the more they see you eating and enjoying a rainbow of veggies, fruits, proteins and wholefood carbohydrates, the more likely they are to want to mimic your choices.
Avoid early commercial products and sugars
- From the very first taste of food that touches your baby’s tongue, you are influencing their relationship with food and starting to shape their food preferences. Before introducing artificial tastes or overly sweet options, teach your baby to enjoy the flavour of homemade, freshly-prepared, unsalted and unsweetened foods. These will then become the standard that other foods are compared to. The canned and packaged stuff should then taste foreign to tiny, selective taste-buds, and helps your little one to make the most nutritious choices for his or her self.
Let your child be the leader
- Allow your baby to feel that he or she is leading the way and making their own choices – do not force feed little people! Babies are very good at regulating their own appetites. Forget portion sizes, if your baby is being offered healthy, nourishing foods then there is no need to limit their portion size. If your little one if showing no real interest in food then the first thing to look at is their milk intake… are they drinking too much? If milk is not the problem and you are still concerned, then we recommend you consult an expert.
Spoons and fingers: time to get messy
- Allow your baby to reach for food and feed themselves, if your baby is being spoon fed offer them their own spoon to attempt to feed themselves. It’s sometimes easier to have two spoons at meal times, one for you and one for your child. If your little person refuses to be spoon fed, try offering finger foods but don’t limit their choices to “appropriate finger foods” – offer porridge and make it thicker, offer bolognaise over spiral pasta shells so they can pick up shells covered in the nutritious sauce. From six months onwards is an ideal age to encourage finger feeding with safe and appropriate choices. Be creative and remember that enjoying food is a sensory experience.
Mealtime is not a fancy dress party
- Whilst your baby or toddler might like to eat in a fairy dress or a pirate costume… try not to dress up and disguise their food too early on. Allow your baby to experience the true flavour of foods from the start. Children can reject food up to 14 times before giving it a go. Little taste-buds are forever changing, what is not eaten today might become a firm favourite in the future – so don’t rush into disguising their veggies by adding them to fruit purees or sweetening their yoghurt. Instead, allow them to taste the undoctored flavour and texture of the food you’re offering.
- Encouragement at the dinner table is key – praise your baby for eating new foods or finishing her food: children love praise, and if both parents praise a child for eating well it can have a long-lasting effect, making mealtimes happy, positive experiences for the whole family.
- Eat together as a family, even if it is too early for you to eat your meal, you can put a little bit of food on a small plate for yourself and sit next to them and eat with them. Ensuring you have vegetables visible on your plate at each meal will help to spark their interest and encourage them to imitate your good habits.
- Mealtimes should be fun – why else do we as adults spend so much time dining out or inviting friends to our homes to join us for a meal? With your children, sing songs, make pictures out of vegetables sticks and dips – create imaginative ways to help your kids enjoy their mealtimes. Now is not the time to worry about the mess, or if their table manners are terrible, the most important thing is that they enjoy the whole sensorial experience – even if it means sticking their fingers into everything and eating with their hands!
If you would like recipes or more practical advice on introducing solids the wholesome way, then you may be interested in our workshop: Introducing Solids the Wholesome Way. If you would like more information contact Mandy Sacher to discuss your situation, or book a consultation at www.wholesomechild.com.au.